|
Opening Plenary Session, Saturday, October
27, 2007 8:45 – 12:00 |
||
|
Chairs: Dr. TAO Shu, Peking University, China; Dr. David CARPENTER |
||
|
8:30 |
Welcoming Remarks |
Li Xiaomin, Assistant President for Academic Affairs, Peking University |
| David Carpenter, Chair |
||
| Toufiq Siddiqi, East-West Center | ||
|
9:00 |
The Risk
Transition: How Environmental Health Risks Change with Development |
Kirk R. SMITH, |
|
9:30 |
Polycyclic Aromatic Hydrocarbons in China: from Emission to Respiration Exposure |
TAO Shu, Peking University, China |
|
10:00 |
|
|
|
10:30 |
Tea Break |
|
|
10:45 |
Exposure to Chemical Pollutants in Food in China |
WU Yongning, Chinese Center for Disease Control and Prevention, China |
|
11:15 |
Dioxins - with a Special Reference to Public Perception, Science and Policy in Japan |
Chiharu TOHYAMA , |